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Grilled Tuna with Gremolata – Tonno alla Griglia con Gremolata
Tuna steaks are the oceans answer to a meaty style fish, substantial enough to satisfy the most discerning porterhouse or rib eye enthusiast; a cut of fish you can really sink you teeth into. There are endless possibilities for a thickly cut fresh tuna steak but this simple preparation for...
Paula Barbarito-Levitt