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Treviso Pumpkin Cake – Torta di Zucca di Treviso
My passion for the history and traditions of the Italian Jewish community is continually reflected in the dishes I am drawn to. Some time ago La Mamma gifted me Cucina Ebraica - Flavors of the Italian Jewish Kitchen, by the one and only Joyce Goldstein. The book is a compilation of well...
Paula Barbarito-Levitt