Summer’s end is often bittersweet for me, a time when I begin to look forward to crisp autumn fruit yet must say good-by to those luscious end of summer berries and stone fruits; fresh figs are a favorite and certainly fall into that end of summer category. Fig season seems to come and go suddenly, so I try to incorporate figs into as many dishes as possible – both savory & sweet. Figs Stuffed with Gorgonzola Dolce is a little sputino or appetizer, perfect for sitting outdoors with either Lo Spritz or your favorite Italian wine.
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