Pinzimonio - Fresh Vegetables with Extra Virgin Olive Oli
Prep time
Total time
Serves: Varies depending upon the amount of vegetables
  • A variety of raw seasonal vegetables - washed, possibly peeled, trimmed and cut into serving sizes.
  • Extra virgin olive oil, the freshest and highest quality you can afford
  • Sea salt
  • Freshly cracked black pepper
  1. Assemble the prepared fresh vegetables on a large serving platter, displaying the contrast in color and texture artfully.
  2. Fill one or several smaller ramekins with the extra virgin olive oil, season with the sea salt and cracked pepper to taste.
  3. Present to your guests along with a nice glass of wine.
Recipe by LaBellaSorella at