Pinzimonio - Fresh Vegetables with Extra Virgin Olive Oli
Prep time
Total time
Author: Paula Barbarito-Levitt
Serves: Varies depending upon the amount of vegetables
Ingredients
- A variety of raw seasonal vegetables - washed, possibly peeled, trimmed and cut into serving sizes.
- Extra virgin olive oil, the freshest and highest quality you can afford
- Sea salt
- Freshly cracked black pepper
Instructions
- Assemble the prepared fresh vegetables on a large serving platter, displaying the contrast in color and texture artfully.
- Fill one or several smaller ramekins with the extra virgin olive oil, season with the sea salt and cracked pepper to taste.
- Present to your guests along with a nice glass of wine.
Recipe by LaBellaSorella at http://labellasorella.com/2016/10/pinzimonio/