Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Cafe Shakerato
Cafe Shakerato surely evolved to satisfy those Italians who simply could not survive without their espresso, yet somehow the blistery summer days seemed to call for something a bit more refreshing. Some years ago in Tropea, Mia Sorella and I were deeply immersed in one of our favorite sibling bonding activities – shopping; we were madly searching for some locally produced ceramic…
Summer Vegetable Soup – Zuppa di Vedure Estivi
Thoughts of summer soups often bring to mind something chilled to stave off the off the heat, but why shy away from a warm soup – I mean I’m not suggesting that it be bubbling hot. Summer Vegetable Soup is a light, bright tasting soup featuring the best of summer produce topped with a bit of aromatic basil…
Summer Celebration Cake – Una Torta per Una Festa d’Estate
So, you need to prepare a notable cake for someone special – it’s summertime and to tell the truth who really feels like getting fussy? Summer Celebration Cake is the answer to your prayers – a one pan almond chiffon cake, dressed with freshly whipped cream and ripe strawberries along with a garnish of caramelized almond slices. Enter the room…
Deviled Eggs with Anchovy – Uova Ripiene con Acciughe
I’ve always thought that Deviled Eggs really don’t get the respect they deserve: so often associated with homespun church supper style gatherings. Deviled Eggs with Anchovy is an Italian inspired variation, perfect with an early evening aperitivo like Lo Spritz. Oh it’s nothing like those sad looking mayonnaise ladened eggs many of us grew up loathing. Deviled…
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