Almond Cookies with Cherry Preserves – Biscotti di Ceglie
A love of history is actually what provided the initial spark for my culinary persuits. Being an avid reader as a child, I devoured everything from the World Book Encyclopedia to the Time Life Series of Cookbooks. That collection of international guides to the food culture of far away places transported me to foreign lands I only dreamed of traveling to in those days. It’s not surprising that my favorite cookbooks are written by authors who delve into the local culture of even the tiniest hamlets featuring traditional local recipes and lore….
Holiday Dolce Italian Style
December at Casa Barbarito meant it was time to start baking in mass quantity. La Momma’s repertoire was limited to Anginetti and Pizelles which took over every surface of her apartment. Tray upon tray of cookies were prepared to distribute in the days leading up to Christmas, every member of the family had a list…
Thanksgiving Italian Style
Our Thanksgiving, whether it be on the East or West Coast has had an Italian twist ever since I can remember. Growing up there was always the traditional antipasto platter and trays of lasagna before the turkey. The dinner ended with the typical pumpkin pie, but a box of pastry from Paterson Pastry Shop…
Treviso Pumpkin Cake – Torta di Zucca di Treviso
My passion for the history and traditions of the Italian Jewish community is continually reflected in the dishes I am drawn to. Some time ago La Mamma gifted me Cucina Ebraica – Flavors of the Italian Jewish Kitchen, by the one and only Joyce Goldstein. The book is a compilation of well researched history, traditions…
Butternut Squash Jam
This time of the year I try to capture the flavors of the season to savor throughout the year. Jams and preserves rank high on the list to enjoy with special cheese plates we serve at Casa Levitt during the holiday season. Butternut Squash Jam is a recipe directly from the blog of Giulia Scarpalenggia,…
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- 6
- …
- 49
- Next Page »
