Gavi Ravioli – Ravioli a Culo Nudo al Gavi
A visit to our producer Castellaro Bergaglio was nothing less than an extraordinary immersion into the foods, culture, hospitality and customs of this picturesque part of Piemonte. Marco Bergaglio, the consummate host, made certain that we had a most in-depth understand and planned our trip accordingly.
Our final meal together, set in the picturesque tasting room at the winery, was something we had been anticipating for several days – Ravioli a Culo Nudo al Gavi. Gavi Ravioli takes full advantage by featuring the heralded white wine reflecting the town’s name….
Roasted Cherry Tomato & Zucchini Strata for a Crowd
What could be better than a savory custardy bread pudding that you can assemble a day ahead and serve to a houseful of guests? As the holiday season approaches with long weekends and overnight guests, Roasted Cherry Tomato & Zucchini Strata is the perfect brunch dish that will satisfy a hungry or hungover household. The…
Creamless Mushroom Soup – Zuppa di Funghi
Honestly, I cannot remember a time when Mio Marito and I have not looked forward to a meal at Union Square Cafe in New York City. Don’t ask me to name my favorite dish at Union Square Cafe there are so many but this post will strictly honor one – Creamless Mushroom Soup. Yes, at…
Brutti ma Buoni – Ugly but Good Cookies
Brutti ma Buoni have enchanted me since I was a child. Lovely mounds of meringue surrounding broken pieces of properly toasted hazelnuts – could there be anything better than that?
Red Roasted Peppers & Smoked Mozzarella
As we transition to Fall, vine grown tomatoes become scarce yet peppers are still abundant, Roasted Peppers with Smoked Mozzarella is the perfect substitute for those summer Caprese Salads.
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