Gavi Ravioli – Ravioli a Culo Nudo al Gavi
A visit to our producer Castellaro Bergaglio was nothing less than an extraordinary immersion into the foods, culture, hospitality and customs of this picturesque part of Piemonte. Marco Bergaglio, the consummate host, made certain that we had a most in-depth understand and planned our trip accordingly.
Our final meal together, set in the picturesque tasting room at the winery, was something we had been anticipating for several days – Ravioli a Culo Nudo al Gavi. Gavi Ravioli takes full advantage by featuring the heralded white wine reflecting the town’s name….
Cornish Hens with Figs – Galline con i Fichi
Sometimes a few kind words from an old friend can really validate the work you do. Several weeks ago while on the east coast this is exactly what happened to me. My friend, evidently an avid follower of La Bella Sorella, enthusiastically recalled many of the recipes I have been sharing for the past two…
Apple & Olive Oil Cake – Torta di Mele e Olio d’Oliva
My eternal search for the ultimate apple cake continued throughout the summer in preparation for a fall post. The criteria were specific: the cake had to be moist, uncomplicated, delicate yet distinct in flavor, ladened with apples and include olive oil. I am delighted to report that the search is over thanks to the remarkable Yotam Ottolenghi….
Zucchini Stuffed with Pesto – Zucchini Ripiene di Pesto
Isn’t it annoying this time of year when friends are moaning about the abundant zucchini crop and preparing zucchini bread as if it is the only dish worthy of this delicate squash? Of course if you wait until what was a tender young zucchini turns dramatically into a baseball bat sized lethal weapon overnight, the choices may…
Panzanella with Tuna – Panzanella con Tonno
Panzanella is a traditional salad of bread and tomatoes that can be found throughout Tuscany and parts of Central Italy each summer. Panzanella is a prime example of how the Italians waste nothing; day old bread and the bounty of garden tomatoes that late summer brings are transformed into a salad which in fact could serve as a meal….
- « Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 48
- Next Page »
