Chickpea & Pumpkin Soup – Zuppa di Ceci & Zucca
A hearty bowl of soup warms the soul at this time of year. Deep in color, rich in flavor and so satisfying Zuppa di Ceci & Zucca is just what your Momma ordered on those chilly evenings. Made with humble ingredients Chickpea & Pumpkin Soup typifies the simplicity of the Italian table while providing sustenance for the family.
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Brutti ma Buoni – Ugly but Good Cookies
Brutti ma Buoni have enchanted me since I was a child. Lovely mounds of meringue surrounding broken pieces of properly toasted hazelnuts – could there be anything better than that?
Red Roasted Peppers & Smoked Mozzarella
As we transition to Fall, vine grown tomatoes become scarce yet peppers are still abundant, Roasted Peppers with Smoked Mozzarella is the perfect substitute for those summer Caprese Salads.
Cornish Hens with Figs – Galline con i Fichi
Sometimes a few kind words from an old friend can really validate the work you do. Several weeks ago while on the east coast this is exactly what happened to me. My friend, evidently an avid follower of La Bella Sorella, enthusiastically recalled many of the recipes I have been sharing for the past two…
Apple & Olive Oil Cake – Torta di Mele e Olio d’Oliva
My eternal search for the ultimate apple cake continued throughout the summer in preparation for a fall post. The criteria were specific: the cake had to be moist, uncomplicated, delicate yet distinct in flavor, ladened with apples and include olive oil. I am delighted to report that the search is over thanks to the remarkable Yotam Ottolenghi….
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