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Funghi Selvatici al Cartoccio – Wild Mushrooms in a Package
As a child, I remember my grandfather returning home with a sack of mushrooms he foraged from a nearby wooded area. My grandmother would take the harvest and cook it along with a silver coin; legend had it that if the coin turned black, the mushrooms were poisonous. Now please don't try this at...
Paula Barbarito-Levitt