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Beef Braised in Red Wine – Brasato al Barolo
Fall has definitely arrived and I feel the compulsion to begin to cook in ways that just seem to be expected with the brisk weather. Conjuring up images of the rolling hills of Piemonte covered with vines, in particular Langhe home to noble wine, Barolo; a full bodied Piemontese wine produced...
Paula Barbarito-Levitt