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Cherries with Grappa & Mascarpone – Ciliege con Grappa e Mascarpone
A month long stay in Itay had me return to a transition in seasons with respect to the local fruits and vegetables; fresh cherries seemed to dominate the stands of the local farmer’s market. I simply had to feature them in a dessert for a pizza gathering I was planning. Shying away from crostata...
Paula Barbarito-Levitt