Italian food, travel & lifestyle
Easter Bread as we fondly referred to it growing up, has as many variations as there are borgos in Italy. In our family it was always Aunt Betty, despite having a full time career and raising two sons, who made certain that everyone had their special bread at Easter time. Her golden wreaths always featured colored eggs braided into each lovingly shaped bread.
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Who doesn’t enjoy a creamy dish of risotto fragrant with the earthy scent of the forest. Ladened with butter and kissed with golden saffron threads, what more do you need on a cold winter’s night? Imagine sitting fireside with a glass of wine and a warm bowl of Morel Risotto. Elegant, yet uncomplicated Morel Risotto is sure to impress your most discerning dinner guest.
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