As we transition to Fall, vine grown tomatoes become scarce yet peppers are still abundant, Roasted Peppers with Smoked Mozzarella is the perfect substitute for those summer Caprese Salads.
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Panzanella with Tuna – Panzanella con Tonno
Panzanella is a traditional salad of bread and tomatoes that can be found throughout Tuscany and parts of Central Italy each summer. Panzanella is a prime example of how the Italians waste nothing; day old bread and the bounty of garden tomatoes that late summer brings are transformed into a salad which in fact could serve as a meal. Panzanella with Tuna is a variation which includes Italian style chunks of tuna, adding not only a protein to the dish, but an additional flavor element.
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White Peach & Arugula Salad – Insalata di Pesca Bianca e Rucola
White peaches are piled high in all of the markets right now and I plan to use them every way possible in the coming weeks (say tuned). There are an endless variety of summer salad recipes which feature peaches; some add cheese or pancetta, others grill the peaches, and a few use a rich balsamic vinaigrette. White Peach & Arugula Salad harmoniously brings together peppery wild arugula and the floral sweetness of white peaches – a match made in heaven….
Thinly Shaved Asparagus, Wild Arugula & Pea Salad with Parmigiano
Bright green and fresh with the sunny flavor of lemon and salty Parmigiano, Thinly Shaved Asparagus, Wild Arugula & Pea Salad with Parmigiano is what summer is all about.
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