Our Thanksgiving, whether it be on the East or West Coast has had an Italian twist ever since I can remember. Growing up there was always the traditional antipasto platter and trays of lasagna before the turkey. The dinner ended with the typical pumpkin pie, but a box of pastry from Paterson Pastry Shop was mandatory.
Menu planning can often be daunting during these hectic weeks, so get out the paper & pencil and sketch out your Thanksgiving Day meal. Why not give your holiday an Italian twist by including some of the recipes from La Bella Sorella listed below. There is something for everyone at your table; dairy free, gluten free, vegetarian – you name it!
Wishing all of my readers a wonderful holiday filled with family, friends and good health.
Thanksgiving Appetizers & Prosecco
Bruschetta with Butternut Squash
Farro with Roasted Butternut Squash
Mushrooms Roasted in Parchment
Cavatappi with Butternut Squash
Radicchio, Walnut & Apple Salad with Parmigiano
Olive Oil Biscotti Scented with Rosemary & Lemon
Christmas and Hanukkah specialties coming soon, to subscribe to La Bella Sorella fill in the space below.