LaBellaSorella

Italian food, travel & lifestyle

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Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart

May 26, 2020 6 Comments

Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto.  Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit.  The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family.  Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.

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Spaghetti Frittata – Frittata di Spaghetti

January 2, 2017 12 Comments

One of those days was it?  Long hours, it’s dark and cold and you are exhausted; too weary to stop at the market to pick up a few things.  Allora, you have some leftover pasta in the fridge from the weekend, there is hope… Spaghetti Frittata or Frittata di Spaghetti is only minutes away and a… 

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Lentil Soup – Zuppa di Lenticchie

December 26, 2016 12 Comments

Every culture has symbolic rituals surrounding the beginning of a new year, most of which focus on good health and prosperity; Italians are no different. New Year’s Eve marks a special celebration for Italian families; whether referred to as La Festa di San Silvestro, Sera di Capo di Anno or simply Trent ‘Uno – food… 

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Baccala Mantecato – Creamed Codfish

December 22, 2016 4 Comments

Baccala Mantecato, translated as mashed or worked cod, is a Venetian classic available throughout the year and typically served at intimate neighborhood cantinas called baccari.  At the baccaro, Venetians take time for some small nibbles and a glass of wine wine known as Cicheti & Ombre in the Venito. Cicheti or snacks, are generally displayed on the… 

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Pistachio Cookies – Biscotti al Pistacchio

December 19, 2016 10 Comments

I don’t remember exactly how I came across the recipe for these Pistachio Cookies, but so glad that I did.  Pistachio Cookies are the type of little morsels that with one bite let you know that everything is right with the world, if only for that special moment.  A delicate bite of ground pistachio flavored with… 

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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Recent Posts

  • Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart May 26, 2020
  • Almond Cookies with Cherry Preserves – Biscotti di Ceglie March 25, 2019
  • Gnocchi alla Romana – Roman Style Semolina Gnocchi February 11, 2019
  • Chickpea & Pumpkin Soup – Zuppa di Ceci & Zucca November 26, 2018
  • Chiara’s Pear Torte – La Torta di Pere della Chiara November 4, 2018
  • Gavi Ravioli – Ravioli a Culo Nudo al Gavi October 1, 2018

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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