Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Ceci Bruschetta
So, what do you do when you are snowbound in New York City for the weekend – make a dinner reservation of course! There are definitely benefits to being held hostage in the city during a blizzard; since the streets are empty those hard to get tables at you favorite spots are very much available. Our stomping grounds these days…
Bittersweet Chocolate Zabaglione – Zabaione al Cioccolato
Valentine’s Day is quickly approaching and the Italians surely know how to celebrate the day romantically. La Festa di San Valentino is reserved solely for couples in Italy, a day to show that special someone in your life how much you love them. If you are like me going to a restaurant on Valentine’s day is out of…
Radicchio, Celery & Apple Salad with Parmigiano – Insalata di Radicchio, Sedano e Mela con Parmigiano
Winter salads need to be contemplated quite differently; it’s dark, cold and thoughts of a light green salad to stave off the summer heat are long gone. We need something substantial to bite into with vibrancy, texture and crunch. Radicchio, Celery & Apple Salad with Parmigiano is the ultimate winter salad. Easy to prepare, forgiving, versatile and…
Sicilian Style Cauliflower – Cavolfiore Siciliano
Sicilian Style Cauliflower is a twist on a traditional combination of ingredients cauliflower being the primary ingredient, seasoned with the flavors of Sicily. It is simple to prepare and can be served as a contorini or side dish, combined with pasta, or a topping for bruschetta. The recipe can be adjusted easily to accommodate your…
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