Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Italian Egg Drop Soup – Stracciatella
And you thought the Egg Drop Soup was something strictly off the menu of a Chinese restaurant. Italian Egg Drop Soup or Stracciatella is a go to recipe when you may be in a bit of a hurry and want something to warm your soul. If you are a follower of La Bella Sorella, you obviously love…
Beet & Burrata Bruschetta – Barbabietola e Burrata Bruschetta
When my Calabrese born mother began to see bruschetta on the menu of Italian restaurants some years ago she commented, “Oh stale bread…” Italians by nature do not waste a thing, and it is quite likely that bruschetta was another way to cleverly use the bread baked weekly in communal ovens as the week came…
Spaghetti with Oil, Garlic & Chili – Spaghetti Aglio, Olio, & Peperoncino
Simple, inexpensive, quick to prepare, satisfying – what else can you ask for? Spaghetti with Oil, Garlic & Chili is a favorite which can be eaten any time of day but is especially enjoyed in the late hours (or perhaps the early hours) after a night of fun. Spaghetti with Oil, Garlic & Chile relies on…
Lentil Soup – Zuppa di Lenticchie
Since I first posted the recipe for Lentil Soup, the La Bella Sorella family has grown; this is for all of you that have subscribed in 2015 – Buon Anno. Every culture has symbolic rituals surrounding the beginning of a new year, most of which focus on good health and prosperity; Italians are no different….
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