LaBellaSorella

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Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart

May 26, 2020 6 Comments

Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto.  Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit.  The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family.  Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.

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Anginetti Cookies

December 14, 2015 10 Comments

This has been one of my post popular posts making it worthy of another look, especially at this time of year.  If you are from an Italian-American family with roots in southern Italy and lived in the greater New York area, you know what these are.  Anginetti were a part of every family celebration – Thanksgiving,… 

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Pistachio Cookies – Biscotti al Pistacchio

December 7, 2015 2 Comments

I don’t remember exactly how I came across the recipe for these Pistachio Cookies, but so glad that I did.  Pistachio Cookies are the type of little morsels that with one bite let you know that everything is right with the world, if only for that special moment.  A delicate bite of ground pistachio flavored with… 

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Anise Biscotti – Biscotti d’ Anice

November 30, 2015 18 Comments

My passion for sweets flavored with anise must be credited to my Zio Mimi who would drive from our hometown of Borgia into the La Sila Mountains to buy Calabrese black anise seeds, renowned for their delicate black licorice flavor.  Almost impossible to find stateside, the recipe for Anise Biscotti was developed with the flavor of those… 

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Thanksgiving Day Rituals – Giorno del Ringraziamento

November 23, 2015 4 Comments

Thanksgiving is one day when my family does not welcome change, they take comfort in knowing what is to be expected.  The routine proceeding the big day with respect to planning, shopping and preparing the meal is a fundamental part of the holiday.  This need for consistency at this time translates into having the same menu year… 

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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Recent Posts

  • Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart May 26, 2020
  • Almond Cookies with Cherry Preserves – Biscotti di Ceglie March 25, 2019
  • Gnocchi alla Romana – Roman Style Semolina Gnocchi February 11, 2019
  • Chickpea & Pumpkin Soup – Zuppa di Ceci & Zucca November 26, 2018
  • Chiara’s Pear Torte – La Torta di Pere della Chiara November 4, 2018
  • Gavi Ravioli – Ravioli a Culo Nudo al Gavi October 1, 2018

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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