Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Tuscan Grape Harvest Cake – Torta della Vendemmia
Inspiration comes from so many different sources; the changing of the seasons or perhaps the display of produce in the outdoor markets always seems to jog the mind and get me thinking creatively. The advent of social media has allowed a talented network of like-minded food professionals to share their creations in an instant. Tuscan Grape…
Paccheri with Tomato Sauce & Mushrooms – Paccheri alla Boscaiola
Paccheri with Tomato Sauce & Mushrooms or Paccheri alla Bascaiola brings with it thoughts of crisp Autumn days. Bascaiola translates to woodsman, evoking images of leaves, trees, fire wood and the harvesting of mushrooms at this time of year. Paccheri with Tomato Sauce & Mushrooms is a rich and flavorful dish requiring few ingredients and little time…
Grilled Veal Chops with Rosemary Roasted Grapes – Costolette di Vitello alla griglia con Rosemarino Uva Arrosto
Some dinners require a little splurge – a special birthday, anniversary, wonderful friends. For these occasions, veal chops do the trick. Grilled Veal Chops with Rosemary Roasted Grapes is an elegant main course fit for royalty.
Farro, Eggplant and Pomegranate Salad – Insalata di Farro, Melanzane & Melegrano
Farro is a favorite at Casa Levitt, it’s versatility makes it a natural base for garden vegetables at any time of year. Farro, Eggplant & Pomegranate Salad bridges the seasons nicely by featuring summer eggplants and early fall pomegranate seeds. An absolutely ideal dish to prepare when entertaining mixed company: vegetarians and carnivores.
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