Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Aperol Spritz – Lo Spritz
The Aperol Spritz or Lo Spritz as it is called in Italy, is an essential part of the pre-dinner ritual while sitting in the piazza as the sun sets after a long summer’s day. The streets become lively as locals arrive to “prendiamo un aperitif” or have an aperitif and socialize. The florsecent orange colored Aperol Spritz gently eases one into…
Strawberries with Prosecco – Fragole con il Prosecco
Strawberries with Prosecco features local strawberries in such an elegant manner; truly summer entertaining at it’s best. Select a fine bottle of Prosecco, Il Colle being a family favorite, to compliment the strawberries. A fine bottle? There are quality differences, a subject for a later post hosted by Mio Marito. Lengths of lemon peel and mint awaken the natural flavor…
Agnello a Scotta Dito – Grilled Lamb Chops “Burn Your Fingers Style”
Did a dish ever seem so tempting that you couldn’t wait to eat it? Well, this is where the term Scottadito comes into play; meaning burn the finger. Lamb Chops Scotta Dito originates in Rome where the tasty little chops are often picked up with the hands and nibbled at while still hot.
Pasta con Broccoli e Ricotta Salata – Pasta with Broccoli and Ricotta Salata
Frankly, whats not to love about a pasta dish that uses one pot, with a start to finish time of 20 minutes? Pasta con Broccoli e Ricotta Salata is a home run no matter how you look at it. The star elements, pasta and broccoli come together perfectly with the help of garlic infused olive oil,…
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