Italian food, travel & lifestyle
Did a dish ever seem so tempting that you couldn’t wait to eat it? Well, this is where the term Scottadito comes into play; meaning burn the finger. Lamb Chops Scotta Dito originates in Rome where the tasty little chops are often picked up with the hands and nibbled at while still hot.
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Frankly, whats not to love about a pasta dish that uses one pot, with a start to finish time of 20 minutes? Pasta con Broccoli e Ricotta Salata is a home run no matter how you look at it. The star elements, pasta and broccoli come together perfectly with the help of garlic infused olive oil, tangy capers and briny Ricotta Salata; the perfect marriage of ingredients….
Is there anything more disappointing than an out of season tomato? Honestly, there is nothing that can compare to a sun warmed tomato, just plucked from the garden. With this season’s tomato plants enjoying their new home in our raised garden beds, I am longing for those red ripened varieties to use in as many ways as I possibly can. What to do until that time – well, there are canned San Marzano tomatoes for some dishes. But when you are longing for intense tomato power – why not oven roast?
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