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Archives for January 2016

Radicchio, Celery & Apple Salad with Parmigiano – Insalata di Radicchio, Sedano e Mela con Parmigiano

January 25, 2016 By Paula Barbarito-Levitt 4 Comments

Radicchio, Celery, & Apple Salad with Parmigiano, the ultimate winter salad | labellasorella.com

Winter salads need to be contemplated quite differently; it’s dark, cold and thoughts of a light green salad to stave off the summer heat are long gone.  We need something substantial to bite into with vibrancy, texture and crunch.  Radicchio, Celery & Apple Salad with Parmigiano is the ultimate winter salad.  Easy to prepare, forgiving, versatile and satisfying  – just right as either a side dish or main course.

Granny Smith & Radicchio with lightly toasted California walnuts, the perfect pairing | labellasorella.com

The ingredient list for Radicchio, Celery, & Apple Salad with Parmigiano is merely a guide to be scaled up or down, easily allowing for ingredient adjustments.  I often interchange treviso (a variety of radicchio) for radicchio, or Pink Lady apples for Granny Smith, that’s the beauty of this salad.  The important thing to consider is that the produce should be market fresh and thinly sliced to have just the right mouth feel.

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Filed Under: Salads for Every Season, Side Dishes or Contorini, Thanksgiving

Sicilian Style Cauliflower – Cavolfiore Siciliano

January 18, 2016 By Paula Barbarito-Levitt 2 Comments

Sicilian Style Cauliflower | labellasorella.com

Sicilian Style Cauliflower is a twist on a traditional combination of ingredients cauliflower being the primary ingredient,  seasoned with the flavors of Sicily.  It is simple to prepare and can be served as a contorini or side dish, combined with pasta, or a topping for bruschetta.  The recipe can be adjusted easily to accommodate your specific taste and can be prepared in advance.

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Filed Under: Side Dishes or Contorini

Italian Egg Drop Soup – Stracciatella

January 11, 2016 By Paula Barbarito-Levitt 6 Comments

Italian Egg Drop Soup or Stracciatella served with additional Parmigiano | labellasorella.com

And you thought the Egg Drop Soup was something strictly off the menu of a Chinese restaurant. Italian Egg Drop Soup or Stracciatella is a go to recipe when you may be in a bit of a hurry and want something to warm your soul.  If you are a follower of La Bella Sorella, you obviously love Italian food and most probably have the ingredients in your pantry at this very moment.  Italian Egg Drop Soup or Stracciatella is almost as easy as warming prepared soup in the microwave, but I promise you it is much more satisfying.

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Filed Under: Comforting Soups, Pasta Dishes & Risottos

Beet & Burrata Bruschetta – Barbabietola e Burrata Bruschetta

January 4, 2016 By Paula Barbarito-Levitt 2 Comments

Beet & Burrata Bruschetta, a wonderful first course or light dinner with a green salad | labellasorella.comWhen my Calabrese born mother began to see bruschetta on the menu of Italian restaurants some years ago she commented, “Oh stale bread…”  Italians by nature do not waste a thing, and it is quite likely that bruschetta was another way to cleverly use the bread baked weekly in communal ovens as the week came to a close and the bread was not quite as fresh.  Beet & Burrata Bruschetta is a playful combination of ingredients that makes a lovely spuntino, aperitivo course or light dinner along with a green salad.

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Filed Under: Appetizers, Antipasti & Wonderful Things to Nibble On

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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