Growing up watching the Nonna generation gather golden blossoms from their gardens early morning, it was difficult for me to appreciate why they considered flowers a food source, after all the more Americanized kids were ripping open bags of Lays Potato Chips. In those days, ethnic food was viewed much differently than it is today and frequently in a less than positive way; especially by the children and grandchildren of immigrants who only wanted to fit in with their school friends….
Italian food, travel & lifestyle
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