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Archives for March 2018

Easter Bread – Pane di Pasqua

March 19, 2018 By Paula Barbarito-Levitt 12 Comments

Easter Bread or Pane di Pasqua | labellasorella.com

Easter Bread as we fondly referred to it growing up, has as many variations as there are borgos in Italy. In our family it was always Aunt Betty, despite having a full time career and raising two sons, who made certain that everyone had their special bread at Easter time. Her golden wreaths always featured colored eggs braided into each lovingly shaped bread.

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Filed Under: Breads & Pizza

Morel Risotto – Risotto alle Spugnole

March 5, 2018 By Paula Barbarito-Levitt 10 Comments

Morel Risotto | labellasorella.com

Who doesn’t enjoy a creamy dish of risotto fragrant with the earthy scent of the forest.  Ladened with butter and kissed with golden saffron threads, what more do you need on a cold winter’s night?  Imagine sitting fireside with a glass of wine and a warm bowl of Morel Risotto.  Elegant, yet uncomplicated Morel Risotto is sure to impress your most discerning dinner guest.

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Filed Under: Comforting Soups, Pasta Dishes & Risottos

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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Recent Posts

  • Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart May 26, 2020
  • Almond Cookies with Cherry Preserves – Biscotti di Ceglie March 25, 2019
  • Gnocchi alla Romana – Roman Style Semolina Gnocchi February 11, 2019
  • Chickpea & Pumpkin Soup – Zuppa di Ceci & Zucca November 26, 2018
  • Chiara’s Pear Torte – La Torta di Pere della Chiara November 4, 2018
  • Gavi Ravioli – Ravioli a Culo Nudo al Gavi October 1, 2018

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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