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Archives for December 2016

Lentil Soup – Zuppa di Lenticchie

December 26, 2016 By Paula Barbarito-Levitt 12 Comments

Lentil-Soup-family-style | labellasorella.comEvery culture has symbolic rituals surrounding the beginning of a new year, most of which focus on good health and prosperity; Italians are no different. New Year’s Eve marks a special celebration for Italian families; whether referred to as La Festa di San Silvestro, Sera di Capo di Anno or simply Trent ‘Uno – food is center stage.  Family and friends gather round the table to recall the blessings of the past year while looking ahead optimistically.  There are regional specialties typical of local areas, but most Italian celebrate with one important ingredient, lentils. The tiny round legumes symbolize coins and are a sign of good fortune in the year to come; it is said that the more you eat, the richer you will become. More often than not, the lentil dish includes cotechino, a large sausage, or a zampone, stuffed pig’s trotter representing the richness of life in the coming year.
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Filed Under: Comforting Soups, Pasta Dishes & Risottos

Baccala Mantecato – Creamed Codfish

December 22, 2016 By Paula Barbarito-Levitt 4 Comments

Baccala Mantecato | labellasorella.com

Baccala Mantecato, translated as mashed or worked cod, is a Venetian classic available throughout the year and typically served at intimate neighborhood cantinas called baccari.  At the baccaro, Venetians take time for some small nibbles and a glass of wine wine known as Cicheti & Ombre in the Venito. Cicheti or snacks, are generally displayed on the bar countertop in small plates and include the gambit of specialties the city has to offer.  One may find fried olives, polpette (little meatball) of veal, sardelle in soar (sweet and sour sardines) and other local specialties.  Cicheti is always  accompanied by Ombre or shade, which is a glass of wine enjoyed away from the sun; a moment to set aside the worries of the day…. 

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Filed Under: Appetizers, Antipasti & Wonderful Things to Nibble On

Pistachio Cookies – Biscotti al Pistacchio

December 19, 2016 By Paula Barbarito-Levitt 10 Comments

Pistachio Cookies just in time for espresso | labellasorella.comI don’t remember exactly how I came across the recipe for these Pistachio Cookies, but so glad that I did.  Pistachio Cookies are the type of little morsels that with one bite let you know that everything is right with the world, if only for that special moment.  A delicate bite of ground pistachio flavored with lemon and vanilla, what could be wrong with that?

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Filed Under: Desserts to Dream Of

Bomboloni

December 12, 2016 By Paula Barbarito-Levitt 10 Comments

Bomboloni from Livorno | labellasorella.com

Bomboloni, the fried Italian style donuts found throughout Italy but especially popular in Tuscany, are certain to bring a smile to just about anyone. These ethereal lemon infused bites, a specialty of the seaside town of Livorno, were introduced to me by my teacher and friend Giuliano Bugialli so many years ago.  A special treat enjoyed by the Italian Jewish community for the coming holiday of Hanukkah when fried food commemorates the story of the oil in the temple.

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Filed Under: Desserts to Dream Of

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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