A visit to our producer Castellaro Bergaglio was nothing less than an extraordinary immersion into the foods, culture, hospitality and customs of this picturesque part of Piemonte. Marco Bergaglio, the consummate host, made certain that we had a most in-depth understand and planned our trip accordingly.
Our final meal together, set in the picturesque tasting room at the winery, was something we had been anticipating for several days – Ravioli a Culo Nudo al Gavi. Gavi Ravioli takes full advantage by featuring the heralded white wine reflecting the town’s name….
