Beefsteak Florentine is a food that represents strong ties and deep friendships. My first foray to Beefsteak Florentine years ago was from the master of Tuscan cuisine – my mentor, teacher and friend Giuliano Bugialli. Long before Italian cooking classes became the rage, Giuliano was teaching at his homes in Soho and Florence. He brilliantly shared the history, techniques and typical dishes of his beloved Tuscany….
Archives for August 2015
Tuscan Style Beans – Fagioli alla Toscana
Tuscans are a proud people, their cuisine generally straightforward and satisfying often an outgrowth of Cucina Povera. The moniker Magiafagiole, or bean eaters is a playful reference to their affinity for bean dishes. Tuscan Style Beans is a rustic preparation which is served as a staple or basis for a variety of other dishes….