Sometimes something is so simple yet in it’s simplicity so absolutely perfect that it should be recognized over and over again. Plum Torte, an iconic recipe originally from Marion Burros via her friend & collaborator Lois Levine, is without a doubt one of those recipes. Initially published in the New York Times in 1983, Plum Torte was republished annually during plum season until 1995. Although not intended as an Italian torta, Plum Torte has all of the hallmarks of a simple Italian dolce, fatto a casa.
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