Tuna steaks are the oceans answer to a meaty style fish, substantial enough to satisfy the most discerning porterhouse or rib eye enthusiast; a cut of fish you can really sink you teeth into. There are endless possibilities for a thickly cut fresh tuna steak but this simple preparation for Grilled Tuna with Gremolata can not be beat. A high quality piece of tuna, freshly sliced from a respected fish monger with a combination of garden herbs, lemon peel and garlic make Grilled Tuna with Gremolata an effortless entree.
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