At the center of Italian food is always La Famiglia. The table is where you laugh, cry, shout and share your love. Living 3000 miles away from the extended families we treasure any opportunity to create shared experiences. Quite naturally we were thrilled when our niece, a recent university graduate decided to spend a few days with us before a well deserved holiday in Southeast Asia. It was time to plan a most spectacular welcome dinner that would be manageable while sipping a glass of wine and catching up. Lemon Risotto would be a sensational way to start our meal….
Trattoria Da Enzo & Cacio e Pepe
So many visits to Rome, yet for some reason we never made it to the iconic Da Enzo in Trastevere. Hailed by many respected food writers and bloggers, it has certainly been on our list. The bit of reluctance was due to the popularity Da Enzo had achieved from well… let me say it, the “tourist trade”.
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Cherries with Grappa & Mascarpone – Ciliege con Grappa e Mascarpone
A month long stay in Itay had me return to a transition in seasons with respect to the local fruits and vegetables; fresh cherries seemed to dominate the stands of the local farmer’s market. I simply had to feature them in a dessert for a pizza gathering I was planning.
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Sgroppino – Italian Lemon Cocktail
Sgroppino…I had almost forgotten about that Venetian potion, a cross between a digestivo and dessert until a few weeks ago when we spent an afternoon with the Cheschin family of Il Colle Prosecco.
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