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Crostata di Fichi – Fig Crostata

September 22, 2014 By Paula Barbarito-Levitt Leave a Comment

Fig-Crostata---LaBellaSorellaGrowing up in an Italian American family in New Jersey, the granddaughter of immigrants, I was well acquainted with a vegetable garden and fruit trees. My maternal grandfather, being a man of few words, had a somewhat intimidating aura about him; being a child I never considered that it was possibly because his English language skills were somewhat limited. In an attempt to replicate what he left behind in Calabria, he planted the fruits and vegetables of his childhood, including a fig tree. Now, there is nothing unusual about that is there? Certainly not, however the eerie part of his fig cultivation ritual included an annual late fall removal of the fig tree from the ground, followed by an earthen burial  to protect this native Mediterranean species from the harsh New Jersey winters. Somehow, looking out of my bedroom window during the bleak days of winter and gazing at the fig burial site, I felt a bit uneasy…. 

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Filed Under: Desserts to Dream Of

Ferrara from a Jewish Perspective

September 16, 2014 By Paula Barbarito-Levitt 2 Comments

 Campanile and Duomo, Ferrara Italy | labellasorella.com

Campanile and Duomo, Ferrara Italy

 

Emilia Romagna always seems to draw us back, from the porticos of Bologna to the vast plains of it’s countryside. The diversity of the region offers a true slice of Italy.  As you follow the  ancient Via Emilia, now SS9,  westward from Rimini on the Adriatic coast to Piacenza along the Po River, each city one passes is rich in Jewish history.  Ferrara, in particular has a compelling Jewish  history, one certainly worthy of a stay when next you travel to Italy.

Ferrara-Este-Castle

Este Castle

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Filed Under: On the Road in Italy

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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