Tuna steaks are the oceans answer to a meaty style fish, substantial enough to satisfy the most discerning porterhouse or rib eye enthusiast; a cut of fish you can really sink you teeth into. There are endless possibilities for a thickly cut fresh tuna steak but this simple preparation for Grilled Tuna with Herb Gremolata can not be beat. A high quality piece of tuna, freshly sliced from a respected fish monger with a combination of garden herbs, lemon peel and garlic make Grilled Tuna with Gremolata an effortless summer entree.
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Cafe Shakerato surely evolved to satisfy those Italians who simply could not survive without their espresso, yet somehow the blistery summer days seemed to call for something a bit more refreshing. Some years ago in Tropea, Mia Sorella and I were deeply immersed in one of our favorite sibling bonding activities – shopping; we were madly searching for some locally produced ceramic tiles to incorporate into a project at home. The shops had just rolled up their windows and it was sweltering; our stamina would surly be affected by the oppressive heat. The astute shop owner of a tiny ceramic studio understood that these conditions would certainly affect our ability to supplement the local economy, so he discretely sent his young son off on a little errand. Allora, after some minutes the boy appeared with two icy cold coffee drinks, and that was our introduction to Cafe Shakerato.
