My passion for the history and traditions of the Italian Jewish community is continually reflected in the dishes I am drawn to. Some time ago La Mamma gifted me Cucina Ebraica – Flavors of the Italian Jewish Kitchen, by the one and only Joyce Goldstein. The book is a compilation of well researched history, traditions and recipes of the Jewish community in Italy; a treasure trove of information. Over the years I had referred to Cucina Ebraica often when planning holiday meals, a favorite recipe has been her pumpkin cake from the Veneto which I have adapted and call Treviso Pumpkin Cake….
What could be better than a savory custardy bread pudding that you can assemble a day ahead and serve to a houseful of guests? As the holiday season approaches with long weekends and overnight guests, Roasted Cherry Tomato & Zucchini Strata is the perfect brunch dish that will satisfy a hungry or hungover household.
