As I prepare for travel to Italy soon, thoughts of last spring’s trip have me dreaming about Trentino-Alto Adige and the glorious week we spent there. I can close my eyes and see the majestic Dolomites, crystal clear lakes and star studded night sky. Thoughts of this type ultimately take me to the kitchen to capture moments like these through food and this is how Roasted Trout with Lemon & Leeks came about.
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