Italian food, travel & lifestyle
Do you sometimes feel as though you are on food information overload? I certainly do, but that does not stop me from devouring the work of the countless talented chefs, bloggers, and culinary enthusiasts out there. Inspiration is everywhere – the markets, restaurants, blogs, social media postings, newspapers and cookbooks. Grilled Chicken Breasts with Lentil Salad is a recipe born of the brilliance of two acclaimed food professionals which I have followed for some time….
Beefsteak Florentine is a food that represents strong ties and deep friendships. My first foray to Beefsteak Florentine years ago was from the master of Tuscan cuisine – my mentor, teacher and friend Giuliano Bugialli. Long before Italian cooking classes became the rage, Giuliano was teaching at his homes in Soho and Florence. He brilliantly shared the history, techniques and typical dishes of his beloved Tuscany….
Tuscans are a proud people, their cuisine generally straightforward and satisfying often an outgrowth of Cucina Povera. The moniker Magiafagiole, or bean eaters is a playful reference to their affinity for bean dishes. Tuscan Style Beans is a rustic preparation which is served as a staple or basis for a variety of other dishes….
Tuna steaks are the oceans answer to a meaty style fish, substantial enough to satisfy the most discerning porterhouse or rib eye enthusiast; a cut of fish you can really sink you teeth into. There are endless possibilities for a thickly cut fresh tuna steak but this simple preparation for Grilled Tuna with Herb Gremolata can not be beat. A high quality piece of tuna, freshly sliced from a respected fish monger with a combination of garden herbs, lemon peel and garlic make Grilled Tuna with Gremolata an effortless summer entree.
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