Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Chestnut Flour Cake – Castagnaccio
Castagnaccio is a classic late Autumn cake of sorts traditionally from Tuscany made from the flour of dried chestnuts. Generally a rather dense cake typically baked in low sided copper pans customarily including olive oil, raisins, pine nuts, a bit of rosemary or any combination of these ingredients. Castagnaccio, as with any dishes relying on the chestnut harvest typified cucina povera. Make no mistake,…
Bruschetta with Butternut Squash – Bruschetta di Zucca
Butternut squash remains a constant staple on our table, any of my regular readers are very much aware of my obsession. Seriously though, can you really find fault with trying to serve it in as many ways possible? Bruschetta with Butternut Squash is the latest addition to the La Bella Sorella butternut squash lineup and should immediately be on…
Trattoria Pere – Pears Trattoria Style
As we look forward to crisp evenings, toasty fires and Thanksgiving, I simply must share this recipe with you. I stumbled upon this dessert years ago when thumbing through Richard Sax’s wonderful cookbook, Classic Home Desserts. What originally attracted me to it was the incredible photograph of the Bosc pears, regally glistening in a baking pan. This stunning fall centerpiece…
Cavatappi with Butternut Squash – Cavatappi con la Zucca
Traditions, they bring us together as a family and a community; they provide comfort in times when life seems a bit overwhelming. Food is an integral part of tradition in every culture, especially at holiday time. Remembering our visits to the East Coast over the years, La Levitt so looked forward to the lasagna with tiny meatballs…
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