Italian food, travel & lifestyle

Home
About
Italian Specialty Dishes
Italian Travel Memories
La Dolce Vita
Notable Italian Restaurants
Contact La Bella Sorella

Torta-con-la-Zucca-adding-slowly-adding-olive-oil

October 28, 2014 By Paula Barbarito-Levitt Leave a Comment

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Current ye@r *

Leave this field empty

Welcome to La Bella Sorella!

After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

Let’s Connect

Subscribe to Our Newsletter

Please leave this field empty

Thank you. Check your inbox or spam folder now to confirm your subscription.

Recent Posts

Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart May 26, 2020
Almond Cookies with Cherry Preserves – Biscotti di Ceglie March 25, 2019
Gnocchi alla Romana – Roman Style Semolina Gnocchi February 11, 2019
Chickpea & Pumpkin Soup – Zuppa di Ceci & Zucca November 26, 2018
Chiara’s Pear Torte – La Torta di Pere della Chiara November 4, 2018
Gavi Ravioli – Ravioli a Culo Nudo al Gavi October 1, 2018

Archives

Categories

Appetizers, Antipasti & Wonderful Things to Nibble On
Basic Techniques
Beverages with an Italian Twist
Breads & Pizza
Comforting Soups, Pasta Dishes & Risottos
December Holidays
Desserts to Dream Of
Egg Dishes for Every Occasion
Living La Dolce Vita in California
Main Course Dishes or Secondi
None
Notable Italian Restaurants
On the Road in Italy
Passover
Rosh Hashanah
Salads for Every Season
Shavuot
Side Dishes or Contorini
Thanksgiving
Wine & Aperitivo Time

Blogroll

Parla Food
La Tavola Marche
Aglio, Olio e Peperoncino
Panini Girl
smitten kitchen
Due Spaghetti
Italy on My Mind
Ciao Chow Linda
Brooklyn Salt
Elizabeth Minchilli in Rome
Memorie di Angelina
Juls' Kitchen
Silvia's Cucina
Emiko Davies
Domenica Cooks
Marisa’s Italian Kitchen

Connect

After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

Popular Posts

Copyright © 2024 Paula Barbarito-Levitt