In searching for a simple cake, which used olive oil rather than butter, I stumbled upon Maialino’s straightforward rendition. Maialino is a gem of restaurant located in New York’s Gramercy Park area and part of Danny Meyer’s famed restaurant group; I think we will all agree that anything this man is involved with is worth visiting, starting with the Union Square Café. Maialino, features the essence of rustic Roman food including everything from Cacio e Pepe to Porchetta. No surprise since the English translation for Maialino is piglet.
Well, olive oil alone was not going to do it for me; I was searching for something that was nondairy to satisfy my dietary conscious daughter, La Levitt, as well as friends observing kashrut (which prohibits the mixing of meat and milk at a meal). Substituting almond milk for whole milk reflected my Calabrian roots, while increasing the amount of grated orange rind balanced the flavor nicely….