Brutti ma Buoni have enchanted me since I was a child. Lovely mounds of meringue surrounding broken pieces of properly toasted hazelnuts – could there be anything better than that?…
Italian food, travel & lifestyle
Sometimes a few kind words from an old friend can really validate the work you do. Several weeks ago while on the east coast this is exactly what happened to me. My friend, evidently an avid follower of La Bella Sorella, enthusiastically recalled many of the recipes I have been sharing for the past two years. Her only request – more fig dishes and this is how Cornish Hens with Figs came to fruition.
…
My eternal search for the ultimate apple cake continued throughout the summer in preparation for a fall post. The criteria were specific: the cake had to be moist, uncomplicated, delicate yet distinct in flavor, ladened with apples and include olive oil. I am delighted to report that the search is over thanks to the remarkable Yotam Ottolenghi. Apple & Olive Oil Cake is the quintessential Italian style Torta di Mele, even your Nonna would approve.
…
After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…