Summer desserts should showcase the bounty of the fruit that only these sun filled months can bring, am I right? Local berries, stone fruits, and melons are at their peak of perfection to enjoy and the possibilities are just endless. One of my go to summer desserts is Strawberries with Prosecco, on a steamy day after a long dinner there is nothing better. Deep ripe strawberries bathed in lemon scented slightly sweetened Prosecco Il Colle.
But sometimes you want a bit of crunch to nibble alongside your Strawberries with Prosecco, nothing too imposing, something crisp and delicately flavored. A nice cookie as Mio Marito’s grandmother would say, would be perfect….
Sgroppino…I had almost forgotten about that Venetian potion, a cross between a digestivo and dessert until last April when we spent an afternoon with the Cheschin family of 
