Italian food, travel & lifestyle
Frittata with Zucchini Flowers and Ricotta just says summer, doesn’t it? The delicate blossoms are at every summer farm stand just waiting to be featured and why not in a frittata? The versatile frittata is a staple during the long hot days of summer when produce is at its peak and the desire heat up the kitchen is definitely at its lowest.
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Italians eat quite simply at breakfast time, coffee is essential and generally in the form of a quick espresso, caffe al latte, or cappuccino. Accompanying the morning coffee ritual might be a cornetto, a few cookies, or a small roll with jam – nothing at all elaborate. The lavish breakfast buffets at Italian hotels are intended for istranieri, foreigners….
