As we look forward to crisp evenings, toasty fires and Thanksgiving, I simply must share this recipe with you. I stumbled upon this dessert years ago when thumbing through Richard Sax’s wonderful cookbook, Classic Home Desserts. What originally attracted me to it was the incredible photograph of the Bosc pears, regally glistening in a baking pan. This stunning fall centerpiece is a wonderfully luscious way to end any meal. To make things even more perfect, Trattoria Pears are fat free, dairy free, and parve….
Ask any Italian American family about their Thanksgiving meal and I guarantee you that there is a pasta course. Yes, I realize that this sounds ludicrous given the abundance of food on the table Thanksgiving Day, but tradition prevails. As Italian immigrants assimilated having pasta was something that reminded them of their history as they whole heartedly embraced the traditions of their new home…. 
Fresh pasta is one of life’s simple pleasures. Early on when I was teaching Italian cooking classes on a regular basis, I took Mio Marito aside and taught him how to make fresh pasta so he would be able to assist with my less experienced students. He mastered the technique and has become the family pasta expert. With a few broken eggs and a little practice, I’m sure you will do the same…. 
The flavors of the Mediterranean transcend international boarders, reflecting the history and geography of the overall region. Each country or culture interprets the bounty of their local harvest in a unique and special way. Citrus fruit, in particular lemon is indigenous to the Medeterrean climate and is incorporated into the foods of the surrounding cultures. Although 
