Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Gavi Ravioli – Ravioli a Culo Nudo al Gavi
A visit to our producer Castellaro Bergaglio was nothing less than an extraordinary immersion into the foods, culture, hospitality and customs of this picturesque part of Piemonte. Marco Bergaglio, the consummate host, made certain that we had a most in-depth understand and planned our trip accordingly. Our final meal together, set in the picturesque tasting…
Fried Zucchini Flowers – Fiori di Zucca Fritti
Growing up watching the Nonna generation gather golden blossoms from their gardens early morning, it was difficult for me to appreciate why they considered flowers a food source, after all the more Americanized kids were ripping open bags of Lays Potato Chips. In those days, ethnic food was viewed much differently than it is today…
Cherry Tart – Crostata di Ciliegie
Who can resist freshly picked seasonal fruit in a flaky crust, especially cherries? Here in Northern California the cherry season has started and this year the crop is especially delicious. Cherry Tart or Crostata di Ciliegie is the ultimate expression of this delicious fruit with a whisper of almond essence. Pastry crust is one of…
Zucchini Potato Soup – Vellutata di Zucchine e Patate
Spring and the local farmer’s market were the inspiration for Zucchini Potato Soup, a riff on traditional Vichssoise using predominately fresh zucchini as the primary ingredient. Rich without the addition of any dairy product whatsoever, Zucchini Potato Soup can be served both hot or chilled. The delightfully satisfying soup couldn’t be easier to prepare, chopping…
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