LaBellaSorella

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Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart

May 26, 2020 6 Comments

Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto.  Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit.  The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family.  Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.

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Ravioli con la Zucca – Ravioli with Squash

October 27, 2014 2 Comments

Ask any Italian American family about their Thanksgiving meal and I guarantee you that there is a pasta course. Yes, I realize that this sounds ludicrous given the abundance of food on the table Thanksgiving Day, but tradition prevails. As Italian immigrants assimilated having pasta was something that reminded them of their history as they whole heartedly embraced the… 

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Pasta Fresca all’Uovo – Fresh Egg Pasta

October 27, 2014

Fresh pasta is one of life’s simple pleasures. Early on when I was teaching Italian cooking classes on a regular basis, I took Mio Marito aside and taught him how to make fresh pasta so he would be able to assist with my less experienced students. He mastered the technique and has become the family pasta… 

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Chicken with Preserved Lemons – Pollo al Limone Conservati

October 20, 2014 Leave a Comment

The flavors  of the Mediterranean transcend  international boarders, reflecting the history and geography of the overall region. Each country or culture interprets the bounty of their local harvest in a unique and special way. Citrus fruit, in particular lemon is indigenous to the Medeterrean climate and is incorporated into the foods of the surrounding cultures. Although… 

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Preserved Lemons

October 20, 2014 2 Comments

Fresh produce is readily  available in Northern California, whether it be from a local farmer’s market or a backyard garden. At Casa Levitt we are blessed to have an herb and vegetable garden along with a variety of fruit trees. Our humble grove includes several orange trees-including a blood orange tree, two fig trees, a Eureka lemon tree, a kumquat… 

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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Recent Posts

  • Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart May 26, 2020
  • Almond Cookies with Cherry Preserves – Biscotti di Ceglie March 25, 2019
  • Gnocchi alla Romana – Roman Style Semolina Gnocchi February 11, 2019
  • Chickpea & Pumpkin Soup – Zuppa di Ceci & Zucca November 26, 2018
  • Chiara’s Pear Torte – La Torta di Pere della Chiara November 4, 2018
  • Gavi Ravioli – Ravioli a Culo Nudo al Gavi October 1, 2018

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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