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Archives for March 2015

Croccante del Pistacchio – Pistachio Brittle

March 9, 2015 By Paula Barbarito-Levitt 2 Comments

Pistachio Brittle / Croccante | labellasorella.com

The high counters of Italian grocery stores were covered with treasures, and the tall glass jar of croccante always caught my eye.  The word croccante translates to the adjective crisp or crunchy, but the noun croccante is so much more that that.  Essentially a brittle of deeply caramelized sugar with nuts or seeds, croccante has a history dating back centuries in Italy.  The dolce is popular at holidays and celebrations, each region having their own specialty generally depending upon the local nut harvest.

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Filed Under: Desserts to Dream Of, Passover

Lasagna con Melanzane & Mozzarella Affumicato – Lasagna with Eggplant & Smoked Mozzarella

March 2, 2015 By Paula Barbarito-Levitt Leave a Comment

Eggplant lasagna with smoked mozzarella | labellasorella.comWe hadn’t had lasagna in quite some time and with dear friends Professore and La Moglia coming to chat about an upcoming trip to Bologna, I though why not?  Professore has often spoken of his Eggplant Parmigiano making days some years ago when he tended a garden in Massachusetts.  I had my inspiration for our lasagna; something using layers of eggplant, marinara sauce, Parmigiano and to give it a little twist –  smoked mozzarella…. 

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Filed Under: Comforting Soups, Pasta Dishes & Risottos

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