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Cafe Shakerato

July 17, 2017 By marcl 6 Comments

Caffe Shakerato, perfect on a summer day | labellasorella.comCafe Shakerato surely evolved to satisfy those Italians who simply could not survive without their espresso, yet somehow the blistery summer days seemed to call for something a bit more refreshing.  Some years ago in Tropea,  Mia Sorella and I were deeply immersed in one of our favorite sibling bonding activities – shopping; we were madly searching for some locally produced ceramic tiles to incorporate into a project at home.  The shops had just rolled up their windows and it was sweltering; our stamina would surly be affected by the oppressive heat.  The astute shop owner of a tiny ceramic studio understood that these conditions would certainly affect our ability to supplement the local economy, so he discretely sent his young son off on a little errand.  Allora, after some minutes the boy appeared with two icy cold coffee drinks, and that was our introduction to Cafe Shakerato.

Espresso time...let's turn on the espresso machine and get ready for Caffe Shakerato | labellasorella.com

Espresso cup obsession | labellasorella.comCoffee anyone? Let's set up the Cafeteria for Caffe Shakerato. | labellasorella.com

Espresso plays an important part of the culture at Casa Levitt all year round.  Our cupboards overflow with the equipment & accessories to support our obsession.  There are the Italian style pots in varying sizes, an espresso machine, espresso cup collections and the monthly delivery of special dark roast coffee from our Italian supplier.  As you see we are well outfitted to prepare the espresso for Caffe Shakerato; most importantly we start with a good quality roast that will provide the strength of character that a respectable espresso demands.

Filling the Cafeteria for Caffe Shakerato | labellasorella.com

Caffe Shakerato is a quick and easy treat; think of it as a chilled alternative to the caffeine jolt one typically receives from an espresso.  Strong and sweet with a mysterious richness in body,  yet oh so pleasing on a summer’s day.

And the Caffe Shakerato is ready. | labellasorella.com

The ingredient list is short – espresso, a sweetener, ice and lemon peel.  We prefer to sweeten Caffe Shakerato with a simple syrup, leaving no chance that that granulated sugar may not completely dissolve.  A well chilled cocktail shaker is essential, try placing it in the freezer overnight.

Caffe Shakerato Corretto anyone? | labellasorella.com

Are you familiar with what Italians refer to as a Corretto, or Caffe Corretto?   Simply translated  as corrected coffee; corrected you may ask, what need to be corrected when presented with a perfectly good espresso?  Well, there are those times when one one wants just a bit more of a kick from their espresso (I’m sure you understand) and the addition of a shot of Grappa or Sambuca does the trick.  It’s perfectly reasonable to take your Caffe Shakerato one step further in the same way… and there you have the Caffe Shakerato Corretto.

Caffe Shakerato Corretto, delightful | labellasorella.com

You don’t have to be Italian to enjoy an icy cold Caffe Shakerato this summer, go ahead and give it a try. Each time I have one I am transported back to that picturesque ceramic shop with my sister, sipping our Caffe Shakeratos as though we are divas in a Vittorio De Sica film.

Caffe Shakerato Corretto, a chilled treat with a kick. | labellasorella.com

If you enjoyed this post, please consider subscribing below, that is of course after you have your Shakerato Corretto….


5.0 from 1 reviews
Cafe Shakerato
 
Print
Prep time
3 mins
Total time
3 mins
 
Author: Paula Barbarito-Levitt
Recipe type: Beverages with and Italian Twist
Serves: 2 servings
Ingredients
  • 3 ounces of freshly brewed espresso
  • 1 ounce of simple syrup, well chilled
  • 2 strips of lemon peel
  • ½ ounce of Grappa or Sambuca, if desired
  • A well chilled cocktail shaker
  • 8 to 10 ice cubes
  • Serving glasses
Instructions
  1. Have your well chilled cocktail shaker filled with the ice cubes. All other necessary items should be in place.
  2. Prepare the espresso using whatever method you have available: a fancy espresso machine or a simple Cafeteria style pot.
  3. Pour the prepared espresso into the shaker, along with the simple syrup, and Grappa or Sambuca if desired. Shake vigorously for 15 seconds and pour into the serving glasses (I am assuming that your cocktail shaker has a strainer attachment, if not please strain).
  4. Garnish with a strip of lemon peel and enjoy.
3.2.2925

 

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Filed Under: Beverages with an Italian Twist, Living La Dolce Vita in California

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Comments

  1. Frank says

    July 19, 2017 at 3:07 am

    My first encounter with caffè shakerato was on the beach at Rimini back in the 90s. It was love at first sip, and I’ve never looked back. And I love “correcting” it with a few drops of sambuca, too. Great minds and all that… !

    Reply
    • pblevitt says

      July 19, 2017 at 5:46 am

      The sun, the sand, the water – and a Caffe Shakerato in hand…. please transport me now!

      Reply
  2. Marisa says

    July 21, 2017 at 7:32 pm

    Hi Paula, I’ve never encountered caffe shakerato before. This is new to me and I have to say I love the name of this coffee and the fact that it’s cold makes it perfect for these hot humid days. A shot of Sambuca has always been our preferred coffee enhancer. This is a must try this weekend

    Reply
    • pblevitt says

      July 22, 2017 at 1:20 pm

      Marisa, you will absolutely love it, of this I am certian. By the way, those tiny glasses are from, of all places, Ikea.

      Reply
  3. Nesina says

    August 2, 2017 at 11:58 am

    Hi Paula, thank you for the excellent Shakerato recipe you’ve posted. I love it- so simple, yet so refreshing. It brings back all the good memories of my past summer vacation in “la bella Toscana”. Cheers from Switzerland!

    Reply
    • pblevitt says

      August 3, 2017 at 4:36 am

      So delighted that my post was able to transport you to your Tuscan memories, that is what food and drink should do. Enjoy you time in lovely Switzerland.

      Reply

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