Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Butternut Squash Jam
This time of the year I try to capture the flavors of the season to savor throughout the year. Jams and preserves rank high on the list to enjoy with special cheese plates we serve at Casa Levitt during the holiday season. Butternut Squash Jam is a recipe directly from the blog of Giulia Scarpalenggia,…
Roasted Cherry Tomato & Zucchini Strata for a Crowd
What could be better than a savory custardy bread pudding that you can assemble a day ahead and serve to a houseful of guests? As the holiday season approaches with long weekends and overnight guests, Roasted Cherry Tomato & Zucchini Strata is the perfect brunch dish that will satisfy a hungry or hungover household. The…
Creamless Mushroom Soup – Zuppa di Funghi
Honestly, I cannot remember a time when Mio Marito and I have not looked forward to a meal at Union Square Cafe in New York City. Don’t ask me to name my favorite dish at Union Square Cafe there are so many but this post will strictly honor one – Creamless Mushroom Soup. Yes, at…
Brutti ma Buoni – Ugly but Good Cookies
Brutti ma Buoni have enchanted me since I was a child. Lovely mounds of meringue surrounding broken pieces of properly toasted hazelnuts – could there be anything better than that?
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