LaBellaSorella

Italian food, travel & lifestyle

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Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart

May 26, 2020 6 Comments

Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto.  Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit.  The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family.  Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.

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Panzanella with Tuna – Panzanella con Tonno

September 4, 2017 8 Comments

Panzanella is a traditional salad of bread and tomatoes that can be found throughout Tuscany and parts of Central Italy each summer.  Panzanella is a prime example of how the Italians waste nothing; day old bread and the bounty of garden tomatoes that late summer brings are transformed into a salad which in fact could serve as a meal…. 

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White Peach & Arugula Salad – Insalata di Pesca Bianca e Rucola

August 28, 2017 4 Comments

White peaches are piled high in all of the markets right now and I plan to use them every way possible in the coming weeks (say tuned).   There are an endless variety of  summer salad recipes which feature peaches; some add cheese or pancetta, others grill the peaches, and a few use a rich balsamic vinaigrette.  White… 

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Caffe Leccese – Iced Coffee with Almond Milk from Lecce

August 21, 2017 12 Comments

Producer visits are essential part of importing Italian wine; only then are you able to truly understand the varietal in context. This May we were pampered by both of our Puglian producers: vineyard expeditions, lunches, dinners and private tours. Our stay in Lecce, or the Florence of the South was certainly one of the highlights… 

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Bucatini with Zucchini, Lemon & Pecorino – Bucatini con Zucchine, Limone e Pecorino

August 14, 2017 10 Comments

zSo it’s the end of a long hot summer – you really don’t want to cook but have a craving for pasta. Bucatini, sometimes referred to as Perciatelli has been a favorite of mine since childhood.  The cylindrical spaghetti like tubes of about 10 to 12 inches in length have a tiny hole, or buco, running… 

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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Recent Posts

  • Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart May 26, 2020
  • Almond Cookies with Cherry Preserves – Biscotti di Ceglie March 25, 2019
  • Gnocchi alla Romana – Roman Style Semolina Gnocchi February 11, 2019
  • Chickpea & Pumpkin Soup – Zuppa di Ceci & Zucca November 26, 2018
  • Chiara’s Pear Torte – La Torta di Pere della Chiara November 4, 2018
  • Gavi Ravioli – Ravioli a Culo Nudo al Gavi October 1, 2018

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After years of teaching regional Italian cooking classes, planning Italian adventures, and sharing my travel tips about Italy, starting a blog about Italian food, travels and lifestyle was a just natural next step. Learn More…

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