Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Olive Oil Biscotti Scented with Rosemary & Lemon
Summer desserts should showcase the bounty of the fruit that only these sun filled months can bring, am I right? Local berries, stone fruits, and melons are at their peak of perfection to enjoy and the possibilities are just endless. One of my go to summer desserts is Strawberries with Prosecco, on a steamy day…
Summer Zucchini Parmigiana – Zucchine Parmigiana d’ Estate
Any dish described as Parmigiana or alla Parmigiana brings music to everyone’s ears. Those layers of eggplant, veal or chicken held together with melted cheese and tasty tomato sauce; almost a savory layer cake to be sliced into squares and served. But it’s summer, is that how you really want to spend your time in the kitchen – never mind the…
Thinly Shaved Asparagus, Wild Arugula & Pea Salad with Parmigiano
Bright green and fresh with the sunny flavor of lemon and salty Parmigiano, Thinly Shaved Asparagus, Wild Arugula & Pea Salad with Parmigiano is what summer is all about.
Cafe Shakerato
Cafe Shakerato surely evolved to satisfy those Italians who simply could not survive without their espresso, yet somehow the blistery summer days seemed to call for something a bit more refreshing. Some years ago in Tropea, Mia Sorella and I were deeply immersed in one of our favorite sibling bonding activities – shopping; we were madly searching for some locally produced ceramic…
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