Crostata di Ricotta & Viscioli – Ricotta & Sour Cherry Tart
Each time we visit Rome, one of our last stops before the airport is Boccione, the kosher bakery on the Via del Portico d’ Octavia in the heart of Rome’s Ghetto. Taking home some of their Pizza Ebraica or Jewish Pizza is a must; a burnt cookie slab of sorts filled with almonds & candied fruit. The tiny Boccione is one of the ghetto’s historic sights, dating back to 1815, continuously run by the Limentani Family. Grazilla, the family matriarch runs the shop with the help of her granddaughters and niece.
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Red Roasted Peppers & Smoked Mozzarella
As we transition to Fall, vine grown tomatoes become scarce yet peppers are still abundant, Roasted Peppers with Smoked Mozzarella is the perfect substitute for those summer Caprese Salads.
Cornish Hens with Figs – Galline con i Fichi
Sometimes a few kind words from an old friend can really validate the work you do. Several weeks ago while on the east coast this is exactly what happened to me. My friend, evidently an avid follower of La Bella Sorella, enthusiastically recalled many of the recipes I have been sharing for the past two…
Apple & Olive Oil Cake – Torta di Mele e Olio d’Oliva
My eternal search for the ultimate apple cake continued throughout the summer in preparation for a fall post. The criteria were specific: the cake had to be moist, uncomplicated, delicate yet distinct in flavor, ladened with apples and include olive oil. I am delighted to report that the search is over thanks to the remarkable Yotam Ottolenghi….
Zucchini Stuffed with Pesto – Zucchini Ripiene di Pesto
Isn’t it annoying this time of year when friends are moaning about the abundant zucchini crop and preparing zucchini bread as if it is the only dish worthy of this delicate squash? Of course if you wait until what was a tender young zucchini turns dramatically into a baseball bat sized lethal weapon overnight, the choices may…
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